These remind me of maple nut goodies candies, but so much better. Sweet pumpkin, toasted maple woods, golden amber, tonka bean and vanilla pod.
Hand-rolled traditional Indian incense hand-dipped in premium absolutes, accords, natural essences, fragrance oils & essential oils. Please keep package sealed to retain freshness.
10 hand-dipped sticks
How to burn incense sticks properly:
Place your incense stick in an appropriate incense burner that will collect the ash as it falls.
Trim the stick as necessary to ensure a proper fit into the holder.
Light the end of the incense stick until a flame is established.
Gently extinguish by blowing or fanning out the flame.
The incense will then glow and begin to produce scented smoke.
Do not burn incense within the reach of small children and pets.
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