Milk Wasted is a creamy, velvety-smooth concoction of fresh milk accord, speckled by crushed tonka bean, dipped in santalum, churned with vanilla cream and sprinkled with cinnamon sugar. MMMM…got milk!?
Inspiration: Milk Wasted was created from a special moment between my daughter Ty and I. It was regarding her then baby boy, Amauri. He was fat fat full after a feeding, with his eyes barely able to stay open. His mom then commented, "He's milk wasted", to which we both burst out with laughter. With that, a light bulb came on, and Milk Wasted had to be created. The scent had to be warm, sweet, not go sour on skin and of course, smell like milk. The cinnamon sugar is not a sharp cinnamon note, it's very soft and complementing. I have been told on many occasions that Milk Wasted smells like a milk candy that was enjoyed as a child, not overly sweet and definitely not cloying.
Hand-rolled traditional Indian incense hand-dipped in premium absolutes, accords, natural essences, fragrance oils & essential oils.
Please keep package sealed to retain freshness.
10 hand-dipped sticks
How to burn incense sticks properly:
Place your incense stick in an appropriate incense burner that will collect the ash as it falls.
Trim the stick as necessary to ensure a proper fit into the holder.
Light the end of the incense stick until a flame is established.
Gently extinguish by blowing or fanning out the flame.
The incense will then glow and begin to produce scented smoke.
Do not burn incense within the reach of small children and pets.
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