Not An Ice Cream Perfume

This scent is reminiscent of a classic South Asian dessert, eliciting fond memories of street food from past travels. Not An Ice Cream is a delectable fusion of pistachio, clotted cream, saffron, cinnamon, clove, flecked with orange peel and crowned with vanilla musk, rounds off this distinctly comforting aroma of a traditional kulfi. On first application, she is angry and comes out with a strong blast to the face of musky saffron. Allow her to calm down and she will turn into this delectable pistachio that is creamy, milky and irresistibly intoxicating. Gender-neutral

Our Perfumes contain the highest concentration of quality absolutes, accords, natural essences, fragrance oils and plant extracts, giving you an unforgettable scent. Made with clean, non-toxic ingredients, that are safe for both our environment and bodies.

We say NO! to phthalates, and are cruelty free.

*5 mL holds 7 mL

VEGAN | GLUTEN FREE | CRUELTY FREE | ECO CONSCIOUS

How to use: Our perfumes are very strong and are made fresh. Below are some tips to help you get a better understanding of how our Eau de Parfums work and how to use them.

Pro Tips:

• Do not rub wrists together after applying as this will diminish the longevity of your perfume. 
• Warm up your skin by taking a hot shower or bath to open your pores and make your skin more receptive to the perfume. 
• Apply a thin layer of unscented or matching Whipped Body Butter, Macadamia Souffle, Satin Body Glace, Unbuttered Opulent Body Oil or Premium Body Jelly to your skin to help the perfume diffuse and last longer. The oiliness will trap in the scent. When you are ready to apply the perfume, you can spritz it onto your moisturized pulse points, such as your neck, wrists, behind your ears, or behind your knees. Spraying is better than rubbing, which can add heat and damage the perfume.
• After applying the perfume, allow it to settle into your skin for at least 30 minutes. During this time, the fragrance will interact with your skin's natural oils and pH levels, allowing its full character to develop. The initial top notes you smell when you first apply the perfume may change into a different scent as the fragrance dries down. You will not get the full effect of a scent by smelling it from the bottle. 
• Allow perfume to macerate for at least one week, up to four weeks if time allows (or if you have the self-control!). Maceration is important because it:
  • Helps fragrances blend together
  • Allows the fragrance to mature
  • Enhances the fragrance's longevity
• How to macerate: It's important to store the perfume in a cool, dry place away from sunlight, such as a cabinet or drawer in a bedroom. Avoid storing it in the bathroom, as the hot and humid air is not ideal for perfumes. Over time, the scent will become stronger, the alcohol will become less prominent and the perfume may become slightly darker in color. 

*Please see product packaging for most up-to-date ingredients list, as ingredients may change due to supply chain and demand. Please contact us with any concerns.

Ingredients: Sugar Cane Alcohol Denat. (Organic), Plant-based Fragrance, Vanilla planifolia (Vanilla) Pod Oil, Citrus sinensis (Orange) Peel Oil, Cinammomum zeylanicum (Cinnamon) Bark, Eugenia caryophyllata (Clove) Bud, Crocus sativus (Saffron) Stigma, Aqua