Fall Inspired Premium Body Jelly

Formulated with cold-pressed emollients from sustainable plants, Premium Body Gelée will supply your skin with much-needed nourishment and not just coat it with unwanted nothingness. Be good to your skin and replace that petroleum jelly with true plant extracts.

Excellent for~
• Providing moisture to skin while in the healing process from minor scrapes, burns and insect bites.

• Applying to wet or damp skin after a shower to seal in moisture. Spray perfume over it for a longer lasting fragrance.

• Chapped lips, dry noses & hands during cold or flu season and all seasons. Also great for dry cuticles.

• Dry, cracked heels. After a good foot soak, apply Premium Body Gelée to feet, and clean cotton socks.

• Overworked, dry hands. apply Premium Body Gelée to hands and a clean pair of gloves to accelerate the healing process.

• Pet paws rescue. Apply to pet paws while pet is resting.

• Providing a protective barrier against diaper rash.

• Removing eye makeup

• Saving split ends. Seal ends and add shine.

• Lubricant

• Massages

• Preventing skin stains. Apply along hairline & around cuticles to prevent staining from hair dye and nail polish.

How will you use it?

Natural | Vegetarian | Gluten Free | Cruelty Free | Eco Conscious

A superb daily moisturizer with many uses, Premium Body Gelée works well with all skin types and excellent for dry to extra-dry skin.

• nutrient rich
• moisturizing
• vegetarian
• gluten free

A host of powerhouse ingredients to rehydrate, provide vital nutrients, moisturize, soothe, cushion and condition skin to keep it radiant, happy and healthy-looking:

formulated without:
- water
- parabens
- sulfates
- phthalates
- petroleum
- mineral oil

How to use:
Apply to damp skin after a bath or shower in a circular motion, paying close attention to dry spots and/or rough patches. Straight from a bath and dripping wet is how I like to apply Premium Body Gelée. Lightly patting skin with a dry bath towel afterwards allows for locking in moisture.

*Heat sensitive product. may arrive in a liquid state, when shipped to warmer climates or during warm seasons. please allow to sit for an hour or two at room temperature or 30 minutes to 1 hour in the refrigerator before opening jar.

caution: avoid use on sensitive areas, open cuts or otherwise irritated skin. if applying before leaving the bathtub, exercise caution when exiting the tub, as oil may cause most surfaces to become slippery. discontinue use if rash, irritation or allergic reaction occurs.

**Product may contain small particles from the premium scent blends or bits of mica not completely mixed in. Natural particles are deemed harmless and mica is not mixed in completely purposefully to allow for a more rustic look.

SCENT DESCRIPTIONS: 

APPLE CHAI ~ Our Tibetan Black Tea blend with honeycrisp apple. Ceylon chai fragrance notes are Brazilian pepper, Vietnamese champak, birch resin and tropical woods.

BIG DILL ~ A tangy-sweet compilation of fruit punch soaked dill pickle, stuffed with a hard grape candy and deep fried in a sweet batter. There is not a "pickle" in this fragrance blend, only the herbal aroma of real dill. Try it, you'll be surprised at how awesome this smells! Inspired by a Texas State Fair dessert in 2018.

CHURRO ~ A sweet,  pillowy confection-stick of fried pastry, rolled in cinnamon and sprinkled with crunchy sugar crystals. 

GOLDEN MILK LATTE ~ A creamy and warm, spiced drink of fresh coconut milk, turmeric, ginger, cardamom, cinnamon, allspice, nutmeg, black pepper and vanilla honey.

GOOFBALLS ~ I made these for my family when my children were high school. I would freeze large marshmallows, cut them in half, stick a toothpick in them, then roll them in melted caramels and finally crisped rice cereal. No matter how far and wide I searched, I just could not find a realistic crisped rice fragrance note, so I opted for a popcorn note instead. Who remembers the popcorn balls made with melted marshmallow?! This blend is fluffy pillows of gourmet marshmallows toasted over an open fire, poured over popcorn puffs smothered in rich butter, drizzled with creamy caramel and sprinkled with sea salt flakes. Ayumm!

HAPPY FALL Y'ALL! ~ Nothing screams fall louder than apples and pumpkins! These red apples and plump  pumpkins are all sassy with cassia, allspice, blood orange, brown sugar and sweet pastry. Oh no, this is NOT a pumpkin pie fragrance. THIS is a visit to the pumpkin patch, with the baskets of apples, scarecrows, churros and corn maze. Happy Fall Y'all! 

KETTLE CORN ~ Crunchy popcorn drizzled with a syrupy glaze of brown sugar & molasses.

LET'S SCARE JESSICA HALF to DEATH ~ Transitioning from summer to autumn, this delicate floral begins with an aqueous accord, wafts into a floral dance of muguet, orange blossom and potted hydrangea and then pirouettes into a dry-down of musk & sandalwood. Inspired by the 1971 Indie horror film directed by John Hancock.

LORD OF HARVEST ~ A spicy & sweet concoction of pumpkin, with a sharp bite of cinnamon bark, caramel woods, molten amber, smoked chestnut, sweet peppercorn, & black vanilla bean

MAPLE CHAI ~ I love tea with cream. This one begins with a brewed concoction of cinnamon bark, maple syrup, zested orange, cardamom, ginger root, grated nutmeg, brown sugar and a vanilla bean buttermilk heart.

PUMPKINHEAD ~ A fragrant, spicy pumpkin concoction comprised of fresh pumpkin, a winter squash medley, maple rum & creamy vanilla milk, sprinkled generously with a heady mixture of nutmeg, grated cinnamon sticks, cardamom, cassia and caramelized sugar. 

PUMPKIN KARVER ~ A spicy compilation of pumpkin puree, ginger, nutmeg, vanilla pod, cinnamon & dark rum. 

SALTED CARAMEL MACCHIATTO LATTE ~ Coffee, buttered rum, vanilla whipped cream and a salted caramel drizzle.

SPICED CIDER ~ Red apple, comice pear, cardamom, cinnamon sticks, cloves, allspice, nutmeg, brown sugar and vanilla pod. Oh so fresh.

STRANGE WEATHER ~ Autumn into winter, the weather is kinda strange. The crisp leaves have transitioned from the trees, blown to the ground by brisk winds. It’s like taking a stroll through the woods, with the crunch of acorns, cedar bark and pine cones underfoot. Throw in some sweet musk and vanilla to add interest, and sweeten it up a bit.

SUGAR BOMB ~ Frooty loops cereal folded into marshmallow fluff, deep fried in a sweet dough and finished with a drizzle of white chocolate glaze. Inspired by a Texas State Fair dessert in 2017.

SWEET POTATO PIE ~ Sweet potato, brown sugar, freshly ground nutmeg, cinnamon, vanilla extract, buttery pie crust and sprinkled with maple sugar.

SWITCHCRAFT ~ Amber & decadent vanilla and the ever-popular pairing of dark patchouli and orange. Gender-neutral

the CROOKED MAN ~ "There was a crooked man...Now the story’s not yet over, for this tale is mythed and old, Go hide under the cover…there’s something not yet told." patchouli, citrus, hinoki wood, dark spices, vanilla musk, eucalyptus & cocoa. the eucalyptus is barely noticeable, and ties into the earth scents very nicely. you will not be disappointed. masculinely gender-neutral

TWISTED CIDER ~ A most inviting blend of orchard apples, laced with allspice & nutmeg, a pinch of brown sugar & cloves and spiked with cinnamon brandy, all meticulously steeped in seasoned oak barrels. talk about being twisted! gender-neutral

WITCHING HOUR ~ The enchanter, conjuring up dark images that are only imaginable in the deepest corners of one's mind. a huge black cauldron set upon crackling warm woods, as brisk, but dry winds whisk smoky sandalwood across damp fallen leaves with a faint echo of charred marshmallow while entrancing heliotrope concludes the bewitching. gender-neutral

Ingredients: castor oil, oryza sativa (rice bran) oil, polyglyceryl 6 dioleate, sorbitan laurate, polyglyceryl-4 laurate, dilauryl citrate, caprylic capric triglyceride, prunus armeniaca (apricot) kernel oil, persea gratissima (avocado) oil, crambe abyssinica (abyssinian) seed oil, beeswax, simmondsia chinensis (jojoba) oil