Bubblin’ Scrub is our uniquely formulated Whip’d Crème Body Wash and fair trade sugar crystals, whipped up light & fluffy like a soufflé. Rich & creamy like a heavy whipped cream, it will engulf your skin with loads of lush bubbles. Enriched with grapeseed & jojoba oils to moisturize, nourish & hydrate for more supple skin. A jar lasts a very long time, as a dollop goes a long way.
APPLE CHAI ~ Our Tibetan Black Tea blend with honeycrisp apple. Ceylon chai fragrance notes are Brazilian pepper, Vietnamese champak, birch resin and tropical woods.
BIG DILL ~ A tangy-sweet compilation of fruit punch soaked dill pickle, stuffed with a hard grape candy and deep fried in a sweet batter. There is not a "pickle" in this fragrance blend, only the herbal aroma of real dill. Try it, you'll be surprised at how awesome this smells! Inspired by a Texas State Fair dessert in 2018.
CAKE BATTER ~ Buttery cream, cake batter and rich vanilla.
CARAMEL APPLE PIE ~ No other baked good screams fall louder than caramel apple pie. ours begin with a warm, baked apple pie, with a cinnamon toffee streusel topping and finished with a butterscotch caramel drizzle.
CHURRO ~ A sweet, pillowy confection-stick of fried pastry, rolled in cinnamon and sprinkled with crunchy sugar crystals.
CREME BRULEE LATTE ~ Espresso, creme brulee, cocoa, vanilla cream.
GOLDEN MILK LATTE ~ A creamy and warm, spiced drink of fresh coconut milk, turmeric, ginger, cardamom, cinnamon, allspice, nutmeg, black pepper and vanilla honey.
GOOFBALLS ~ I made these for my family when my children were high school. I would freeze large marshmallows, cut them in half, stick a toothpick in them, then roll them in melted caramels and finally crisped rice cereal. No matter how far and wide I searched, I just could not find a realistic crisped rice fragrance note, so I opted for a popcorn note instead. Who remembers the popcorn balls made with melted marshmallow?! This blend is fluffy pillows of gourmet marshmallows toasted over an open fire, poured over popcorn puffs smothered in rich butter, drizzled with creamy caramel and sprinkled with sea salt flakes. Ayumm!
HAPPY FALL Y'ALL! ~ Nothing screams fall louder than apples and pumpkins! These red apples and plump pumpkins are all sassy with cassia, allspice, blood orange, brown sugar and sweet pastry. Oh no, this is NOT a pumpkin pie fragrance. THIS is a visit to the pumpkin patch, with the baskets of apples, scarecrows, churros and corn maze. Happy Fall Y'all!
KETTLE CORN ~ Crunchy popcorn drizzled with a syrupy glaze of brown sugar & molasses.
LET'S SCARE JESSICA HALF to DEATH ~ Transitioning from summer to autumn, this delicate floral begins with an aqueous accord, wafts into a floral dance of muguet, orange blossom and potted hydrangea and then pirouettes into a dry-down of musk & sandalwood. Inspired by the 1971 Indie horror film directed by John Hancock.
LORD OF HARVEST ~ A spicy & sweet concoction of pumpkin, with a sharp bite of cinnamon bark, caramel woods, molten amber, smoked chestnut, sweet peppercorn, & black vanilla bean
MAPLE CHAI ~ I love tea with cream. This one begins with a brewed concoction of cinnamon bark, maple syrup, zested orange, cardamom, ginger root, grated nutmeg, brown sugar and a vanilla bean buttermilk heart.
PECAN PRALINE~ Texas prides itself on the its pecan trees, and as a result, the pecan praline was crafted. Our wearable rendition has notes of buttery caramel-glazed pecans, brown sugar & vanilla.
PUMPKINHEAD ~ A fragrant, spicy pumpkin concoction comprised of fresh pumpkin, a winter squash medley, maple rum & creamy vanilla milk, sprinkled generously with a heady mixture of nutmeg, grated cinnamon sticks, cardamom, cassia and caramelized sugar.
PUMPKIN KARVER ~ A spicy compilation of pumpkin puree, ginger, nutmeg, vanilla pod, cinnamon & dark rum.
PUMPKIN SPICE CHAI ~ Pumpkin, cardamom and nutmeg topped with vanilla whipped cream.
SALTED CARAMEL MACCHIATTO LATTE ~ Coffee, buttered rum, vanilla whipped cream and a salted caramel drizzle.
SNICKERDOODLE COOKIE ~ Baked cookie accord, cinnamon butter, sugar and allspice.
SNICKERDOODLE COOKIE LATTE ~ Baked sugar cookie accord, allspice, just-brewed coffee, chocolate and vanilla.
SPICED CIDER ~ Red apple, comice pear, cardamom, cinnamon sticks, cloves, allspice, nutmeg, brown sugar and vanilla pod. Oh so fresh.
STRANGE WEATHER ~ Autumn into winter, the weather is kinda strange. The crisp leaves have transitioned from the trees, blown to the ground by brisk winds. It’s like taking a stroll through the woods, with the crunch of acorns, cedar bark and pine cones underfoot. Throw in some sweet musk and vanilla to add interest, and sweeten it up a bit.
SUGAR BOMB ~ Frooty loops cereal folded into marshmallow fluff, deep fried in a sweet dough and finished with a drizzle of white chocolate glaze. Inspired by a Texas State Fair dessert in 2017.
SWEET POTATO PIE ~ Sweet potato, brown sugar, freshly ground nutmeg, cinnamon, vanilla extract, buttery pie crust and sprinkled with maple sugar.
SWITCHCRAFT ~ Amber & decadent vanilla and the ever-popular pairing of dark patchouli and orange. Gender-neutral
the CROOKED MAN ~ "There was a crooked man...Now the story’s not yet over, for this tale is mythed and old, Go hide under the cover…there’s something not yet told." patchouli, citrus, hinoki wood, dark spices, vanilla musk, eucalyptus & cocoa. the eucalyptus is barely noticeable, and ties into the earth scents very nicely. you will not be disappointed. masculinely gender-neutral
TWISTED CIDER ~ A most inviting blend of orchard apples, laced with allspice & nutmeg, a pinch of brown sugar & cloves and spiked with cinnamon brandy, all meticulously steeped in seasoned oak barrels. talk about being twisted! gender-neutral
WITCHING HOUR ~ The enchanter, conjuring up dark images that are only imaginable in the deepest corners of one's mind. a huge black cauldron set upon crackling warm woods, as brisk, but dry winds whisk smoky sandalwood across damp fallen leaves with a faint echo of charred marshmallow while entrancing heliotrope concludes the bewitching. gender-neutral
VEGAN | GLUTEN FREE | CRUELTY FREE | ECO CONSCIOUS
How to use: Scoop out desired amount. Wash. Rinse. Pat skin dry with a clean, dry bath towel. Works best with a bath pouf, shower glove or body sponge. Can also be used as a hand soap and/or a shaving cream.
Sodium cocoyl isethionate, glycerin, cocamidopropyl betaine, sodium lauryl glucose carboxylate, lauryl glucoside, aqua, grapeseed (vitis vinifera), jojoba (smmondsia chinesis), cetyl alcohol, phenoxyethanol, fragrance
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